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Super Kernel Basmati Rice
Distinctive fragrance. The most important characteristic of it is the aroma. Incidentally, the aroma in Basmati arises from a cocktail of 100 compounds - hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2 -acetyl-1-pyrroline.
The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate ( 70-120 % over the pre-cooked grain ) more than other varieties.
It is characterized by extra long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth - wise swelling on cooking. This highly aromatic rice is Pakistan's gift to the whole world.
Some of the unique features of Super Kernel Basmati rice are as follows:
- Good aroma
- Long grains
- No impurities
- Remain separated after being cooked
We present a spectrum of super kernel basmati rice which is selected and sortexed cleaned using state-of-the-art machines. These super kernel basmati rice are catered to various clients spread across the globe. We packaged our range in most hygienic manner to retain its freshness and aroma.
Specification:
Description/ Grain Composition |
Crop 2007 - 08 |
Crop 2008 - 09 |
Long Grain >7.3 mm |
60% |
60% |
Short Grain > 6.2 mm < 7.3mm |
33% |
33% |
Whole Kernels |
93% |
93% |
Broken Grades |
04% |
04% |
Red and Red Streaked Kernels |
0.3% |
0.3% |
Yellow Kernels |
0.1% |
0.2% |
Chalky Kernels |
0.1% |
0.1% |
Damage Kernels |
0.05% |
0.1% |
Non Basmati/Glutinous Rice |
0.3% |
0.3% |
Undeveloped/Immature kernel |
0.2% |
0.2% |
Other seed and Foreign Matter |
0.1% |
0.1% |
Paddy (Grain / kg) |
<13 Grain |
<13 Grain |
Under-milled Kernels |
0.1% |
0.05% |
Moisture |
12 % |
13.2% |
AGL |
7.6mm |
7.6mm |
Polish Colour |
Double Polish |
Double Polish |
Milling Degree |
Well Milled |
Well Milled |
Origin |
Pakistan |
Pakistan |
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