Super Kernel Basmati Rice

Distinctive fragrance. The most important characteristic of it is the aroma. Incidentally, the aroma in Basmati arises from a cocktail of 100 compounds - hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2 -acetyl-1-pyrroline.

The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate ( 70-120 % over the pre-cooked grain ) more than other varieties.
It is characterized by extra long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth - wise swelling on cooking. This highly aromatic rice is Pakistan's gift to the whole world.
Some of the unique features of Super Kernel Basmati rice are as follows:

Good aroma
Long grains
No impurities
Remain separated after being cooked

We present a spectrum of super kernel basmati rice which is selected and sortexed cleaned using state-of-the-art machines. These super kernel basmati rice are catered to various clients spread across the globe. We packaged our range in most hygienic manner to retain its freshness and aroma.

Specification:

Description/ Grain Composition	Crop 2007 - 08	Crop 2008 - 09
Long Grain >7.3 mm	60%	60%
Short Grain > 6.2 mm < 7.3mm	33%	33%
Whole Kernels	93%	93%
Broken Grades	04%	04%
Red and Red Streaked Kernels	0.3%	0.3%
Yellow Kernels	0.1%	0.2%
Chalky Kernels	0.1%	0.1%
Damage Kernels	0.05%	0.1%
Non Basmati/Glutinous Rice	0.3%	0.3%
Undeveloped/Immature kernel	0.2%	0.2%
Other seed and Foreign Matter	0.1%	0.1%
Paddy (Grain / kg)	<13 Grain	<13 Grain
Under-milled Kernels	0.1%	0.05%
Moisture	12 %	13.2%
AGL	7.6mm	7.6mm
Polish Colour	Double Polish	Double Polish
Milling Degree	Well Milled	Well Milled
Origin	Pakistan	Pakistan