Super Basmati Rice
Distinctive fragrance. The most important characteristic of it is the aroma. Incidentally, the aroma in Basmati arises from a cocktail of 100 compounds - hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2 -acetyl-1-pyrroline.

The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate ( 70-120 % over the pre-cooked grain ) more than other varieties.
The flavor and texture complements curries because it is a drier rice and the grains stay separate. Also suits biryani and pilaf (where saffron is added to provide extra colour and flavor). Great for Indian & Middle Eastern dishes.

Specification
Moisture Content: 14% Max.
Average Grain Length: 7.0 MM
Polishing Grade: Double/Pearl Finish/Silky Polished
Damaged, Shriveled & Yellow: 1.5% Max.
Broken Grains: 4% Max.
Chalky Grains: 3% Max.
Contrasting Varieties: 7% Max.
Foreign Grains: 0.2% Max.
Foreign Matter: 0.1% Max.
Paddy Grain: 15 pcs per KG Max.
Under-milled & Red-striped: 2% Max.